Dietary differences refer to variations in people's food choices and eating habits due to their individual needs, preferences or restrictions. These can be based on factors such as cultural background, religious beliefs, health conditions, allergies or intolerances, personal taste, and lifestyle choices. People with dietary differences may require specific types of food that meet their unique nutritional requirements or avoid certain ingredients due to medical reasons. Understanding and accommodating these differences is important for promoting overall health and well-being.